Recipes from Spain

Churros with Chocolate Dip

Suzy Rhodes Wed, 05/25/2016 - 15:35
Spanish Churros with Chocolate

In Spain, Churros are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche. Spanish-style churros with chocolate (also known as churros con chocolate) are easy to make in your very own kitchen, they are light, airy, and crisp and served with a thick chocolate… What a delicious breakfast for the family.

 

 

 

 

Spanish Mantecados

Suzy Rhodes Sat, 04/26/2014 - 07:55
Spanish Mantecados

Traditional Spanish Crumble Cakes

Paella

Suzy Rhodes Fri, 04/04/2014 - 21:13
Paella

Paella is a Spanish dish that was created in the 19th century in Valencia, on the east coast of Spain. This is known as Spain’s national dish, however most Spaniards consider it a Valencian dish.

There are three common types of paella:

1 Valencian paella – white rice, green vegetables, beans and meat.