Croissant French Toast

Suzy Rhodes Wed, 04/02/2014 - 07:28
Croissant French Toast

A Delicious Breakfast!

The French love their croissants; it doesn’t even go to waste when they are a few days old and getting stale. Stale croissants are perfect to soak in egg and cream to make delicious Croissant French Toast.




Prep time
5 minutes
Cooking time
10 minutes
Total time
15 minutes


1 c
whipping cream
2 T
powdered sugar
large day old croissants
3 c
cream (or milk)
1 t
1 t
2 T
3 T
powdered sugar
1⁄2 c
strawberry syrup
1⁄2 c
Fresh Strawberries (sliced )


1. Whip together 1 cup whipping cream and powdered sugar until stiff
2. Place in fridge while preparing French toast.
3. In a medium size bowl, combine eggs, milk or cream, vanilla and 1 teaspoon sugar
4. Split croissants down the middle making eight halves to soak into egg mixture
5. In a large skillet melt 1 tablespoon butter.
6. Soak 4 halves in the egg mixture and place in skillet.
7. Cook 2 minutes on each side then place on plate
8. Repeat with the remaining 4 halves and another tablespoon of butter
9. Stack desired amount of croissants layering strawberries and whipped cream.
10.Pour strawberry syrup over.
11.Dust with powdered sugar using sieve. Bon appetite!

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